The essence of Sicily
Villa Massa Amaretto
A deliciously smooth Amaretto, authentically made using only almonds grown in Sicily.
Imagine the sun’s gentle touch against your skin. The lilting chorus of birdsong. Greenery surrounding you, aromatic herbs and flowers growing all around. Pour a glass of Villa Massa Amaretto with ice and immerse yourself in a Mediterranean garden.
“Our almonds are grown in Sicily's rich, volcanic soil.”
The taste of tradition
Villa Massa Amaretto blends tradition with quality, crafted using deliciously nutty almonds grown on Sicily’s unique volcanic soil. Once considered sacred, almonds are deeply rooted in Sicilian culture and cuisine.
Only in Sicily
The sun shines on Sicily all year. Together with its mineral-rich volcanic soil, the conditions are perfect for growing the highest quality almonds.
“By respecting the land, we nurture our almonds' incredible flavour.”
Intense flavour
Sicilian almonds have thick, woody shells, protecting their kernel from rain, wind or cold and preserving their intensely nutty taste and aroma.
Unmistakable quality
The distinctive flavour of our Sicilian almonds creates an enticingly sweet and smooth almond liqueur.
Deliciously sweet and smooth
aroma
Breathe in the fragrance of sweetly nutty almonds, reminiscent of marzipan.
taste
Deliciously sweet and smooth, with hints of marzipan. The intense almond aftertaste finishes with subtle notes of vanilla, cherries and cocoa.
colour
A transparent and pearlescent shade, with a magnetic glint of copper.
the essence
of
Siciliy
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