Over a century of EXPERTISE
Connected to our land and its natural ingredients since 1890. From our first Limoncello recipe to the latest Villa Massa creations, immerse yourself in our history.
1890
Our beginnings
In 1890, the Massa family created a refreshing home-made recipe that started our Limoncello.
Love for our land
Following our ancestors’ original recipe, we use gentle picking methods to keep our fruit pristine while respecting our land and its seasonal harvest cycles.
1991
Better shared
Brothers Sergio and Stefano Massa decided to share a little taste of Sorrento with the globe. In 1991, Villa Massa became the first company to produce and sell Italian Limoncello all over the world.
Our light-filled lemon groves
Introducing the Limone Ovale di Sorrento: a variety of lemon that’s exclusively grown in the Sorrento peninsula and on the island of Capri. PGI-certified, it’s widely recognised as the best lemon in the world.
A taste of nature
Driven by our passion for tradition and excellence, Villa Massa has become the world’s leading brand for premium Limoncello. We’re proud to be recognised for our uniquely authentic flavour.
Enjoyed worldwide
Villa Massa has grown into a successful brand, and our Limoncello is the jewel in our crown. Offering an authentic taste of Italy, it’s now available in over 40 countries.
Following tradition
Today, Villa Massa continues to use the same natural ingredients and traditional methods, for the highest quality drinks.
2020
Villa Massa Amaretto
In 2020, we launched Villa Massa Amaretto, lovingly crafted using high-quality almonds grown in Sicily.
2021
Vermouth Giardino
In 2021, we created a super-premium duo of Vermouths. Tradizionale is made using botanicals from the picturesque Italian Alps, while Mediterranean Dry blends lemons and botanicals from sun-drenched Sorrento.