Bloody Pizza
Bloody Mary with a Mediterranean twist
Ingredients
30 ml tomato juice
20 ml Villa Massa Limoncello
10 ml vodka
1/3 juice of a lemon
Tabasco
Salsa Worcestershire
Pepper
Skewer with mozzarella pearls, cherry tomatoes and basil leaves
Preparation Method
Preparing a Bloody Pizza is as easy as making a Bloody Mary: mix 30ml tomato juice, 20ml Villa Massa Limoncello, 10ml vodka, the juice of 1/3 of a lemon, a splash of tabasco, Worcestershire sauce and a pinch of ground pepper.
Serve in a Martini cocktail glass, accompanied by a tricolour skewer with mozzarella pearls, cherry tomatoes and basil leaves.
Looking for more inspiration?
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